If you are as dazzled as we are by the amazing cured meat being made by artisans in Britain today, why not come to Meat School and learn some of their skills in person.
Meat School exists to promote the British cured meat industry. Based at Cannon & Cannon’s HQ in London’s Borough Market, we run two types of courses and events:
1. Hands-on courses, which teach butchery and curing skills. These range from learning how to make bacon and terrines, right through to boning out a pig’s head and rolling it to create a ham. All start from the principle that ethically raised meats create the best food products; and
2. Short tasting sessions and talks. Think cured meat and beer or wine matching, pickles and pork, and meet the producer events. They’re mostly run on weekday evenings, and they’re all educational, entertaining and, above all, meaty.
Buy a voucher, bring friends, attend Meat School, and we promise you’ll never look at supermarket salami or a packet of air dried ham in the same way again.
