* Please note: image above is only indicative *
We source the very best artisan cured meat from across the UK. We are privileged to work with champion charcutiers from Cornwall to Suffolk, from Sussex to The Highlands.
To give you an introduction to how British charcuterie reflects its provenance, we will select a neat selection of products from different regions. To start with, tuck in to some of the delights from the South-West:
- Seaweed & cider and pink peppercorn salamis from Cornish Charcuterie, Bude, Cornwall (90g salamis)
- Sliced air-dried beef and sliced smoked mutton from Capreolus, Rampisham, Dorset. (50g sliced packs)
This is British cured meat at its best – rare breed and free-range animals, local booze and traditional techniques in the hands of two lovely families. Enjoy!
