The Perfect Charcuterie Board
This collection is brand new for this year, containing everything you need to delight party guests. We have curated an array of cured meats which beautifully compliment one another and would make the...
View ArticleThe Ultimate Christmas Tin
This collection is brand new for this year, and not only contains Rare Breed Nape, Venison Salami, Beer sticks (essentially posh Pepperamis) but also a very special LBV 2011 Port and whole small...
View ArticleEnglish Wet Cured Ham (Midi Boneless)
The traditional Wiltshire Cure is hugely different to the old fashioned dry cures, but properly done, it can still give a delicious result – moister and milder to be sure, and without the long keeping...
View ArticleEnglish Black Treacle Cured Ham (Midi Boneless)
Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black...
View ArticleTrealy Farm Charcuterie Blood, red wine and chocolate salami
Inspired by the Mexican ‘mole’ which is usually some form of bean casserole in combination with chorizo, blood sausage and dark chocolate as well as many other possible ingredients. Although ready to...
View ArticleTrealy Farm Charcuterie Veal, lemon & thyme salami
Ethical Cornish rose veal, delicately citrus flavoured. All of their veal for veal, pork, lemon and thyme salami is sourced from Boccadon Farm in Cornwall who are pioneers in the raising of thoroughly...
View ArticleCornish Chilli chorizo
Whilst not strictly traditional in the Spanish sense of the word, this Chorizo is hand crafted to their own recipe at Norton Barton using pork from pigs born and reared on their farm and has a lovely...
View ArticleCornish Seaweed and cider salami
Their best selling Cornish Seaweed & Cider salami developed to their unique recipe and hand crafted on the farm using their own rare breed heritage pork called the Lop, famous for it’s buttery and...
View ArticleTin – Protein Power Tin
The keto, atkins and lo-carb diet revolution is well underway and you know what, it works! Cut out the bread and the pasta and get into the eggs and the meat. This tin will start your journey. It is...
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Tin – Connoisseur’s Collection
We’ve pulled out all the stops for this fine collection of cured meats and classy snacks that shows off the enormous talents of the charcutiers now working across the length and breadth of the UK....
View ArticleTin – The Perfect Charcuterie Board
This collection contains everything you need to delight party guests. We have curated an array of cured meats which beautifully compliment one another and would make the ideal and easy start to your...
View ArticleTin – Cured Meat & Fine Wine Pairing Tin
We run regular booze and cured meat tasting evenings for our curious customers (check them out here on our meatschool page) and we’ve taken the liberty of collating some of what we’ve learned into a...
View ArticleTin – The Beer and Cured Meat Tin
Nothing beats a cool beer and a tasty selection of cured meats. We’ve brought the very best of British together for you – some irresistible beersticks and ducksticks, our favourite salami from...
View ArticleTin – The Pork Free Cured Meat Tin
Cured meat = Pork? Think again! Our pork-free collection features lamb, mutton, venison and beef, made by incredibly talented producers working from the majestic beauty of Scotland’s Great Glen to...
View ArticleTin – The Introduction to British Cured Meat Tin
This collection showcases a range of fine and intensely moreish cured meats from the length and breadth of the UK. And all presented in an extremely natty stripy tin! Cannon & Cannon selects...
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