The Introduction to British Cured Meat Tin
This collection showcases a range of fine and intensely moreish cured meats from the length and breadth of the UK. And all presented in an extremely natty stripy tin! C&C branded sliced pack:...
View ArticleBacon Curing Kit
We’ve teamed up with our pals at Ross & Ross foods to create a brilliant bacon curing kit. In it, you’ll find all the materials you need for three separate home bacon curing sessions: 3 x curing...
View ArticleCornish Chilli chorizo
Whilst not strictly traditional in the Spanish sense of the word, this Chorizo is hand crafted to their own recipe at Norton Barton using pork from pigs born and reared on their farm and has a lovely...
View ArticleCornish Seaweed and cider salami
Their best selling Cornish Seaweed & Cider salami developed to their unique recipe and hand crafted on the farm using their own rare breed heritage pork called the Lop, famous for it’s buttery and...
View ArticleEnglish Dry Cured Ham (Whole Boneless)
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British Pork we can find, dress each with...
View ArticleEnglish Black Treacle Cured Ham (Whole Boneless)
Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black...
View ArticleCornish Chilli chorizo
Whilst not strictly traditional in the Spanish sense of the word, this Chorizo is hand crafted to their own recipe at Norton Barton using pork from pigs born and reared on their farm and has a lovely...
View ArticleCornish Seaweed and cider salami
Their best selling Cornish Seaweed & Cider salami developed to their unique recipe and hand crafted on the farm using their own rare breed heritage pork called the Lop, famous for it’s buttery and...
View ArticleEnglish Dry Cured Ham (Whole Boneless)
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British Pork we can find, dress each with...
View ArticleEnglish Black Treacle Cured Ham (Whole Boneless)
Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black...
View ArticleBacon Curing Kit
We’ve teamed up with our pals at Ross & Ross foods to create a brilliant bacon curing kit. In it, you’ll find all the materials you need for three separate home bacon curing sessions: 3 x curing...
View ArticleThe Pork Free Cured Meat Collection
Cured meat = Pork? Think again! Our pork-free collection features lamb, mutton, venison and beef, made by incredibly talented producers working from the majestic beauty of Scotland’s Great Glen to...
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